From traditional Italian fare to “Australian freestyle” cuisine (Il Globo)

At 30 years of age, Jarrod Di Blasi has already etched his name into Australia’s list of culinary greats. Di Blasi appeared on our screens earlier this year as a guest chef on Masterchef Australia, where he showcased the immense skill and finesse which earned him The Age Good Food Guide’s coveted Young Chef of … Continue reading From traditional Italian fare to “Australian freestyle” cuisine (Il Globo)

Chef’s Secrets – Ian Curley (The Weekly Review)

IAN CURLEY is the executive chef of The European Group and owner of Kirk’s Wine Bar. Besides overseeing 10 venues and 12 kitchens, he is an ambassador for Golf Australia, Jamie Oliver’s Ministry of Food and the Ovarian Cancer Research Foundation. He also helped establish Youth Projects, a drop-in centre that provides medical care and support … Continue reading Chef’s Secrets – Ian Curley (The Weekly Review)

Ministry Of Clouds Winemakers Dinner

Have you heard of Ministry of Clouds?...of course you have. This is the two person outfit from McLaren Vale, South Australia that is setting the wine world alight. We are hosting a dinner with a difference Ministry of Clouds vs. The World! Read the full article here.

Kirks Wine Bar – Melbourne’s Top 5 Bars Where You Can Taste The Local Wines

Melbourne is the coastal haven of Australia and is renowned for an array of different bars that are located throughout the city.  Each of these bars is unique in their own perspective and all of them have their own persona, which attracts people from all around the world. There is no doubt that the Australians … Continue reading Kirks Wine Bar – Melbourne’s Top 5 Bars Where You Can Taste The Local Wines

Noosa Food & Wine Festival – Ian Curley

Our last night in paradise @frenchsaloon @NoosaFood_Wine , looking forward to a great last night.. pic.twitter.com/MuRuYPvo00 — Ian Curley (@coventry1) May 21, 2017 And so it begins @frenchsaloon @NoosaFood_Wine 2017 @catalinasounds going to be a great event tonight .. pic.twitter.com/2H0Q1607Ci — Ian Curley (@coventry1) May 19, 2017

Five minutes with Maria Crews, director of the Noosa Food & Wine Festival (Halliday)

Noosa Food & Wine Festival adds emphasis to the 'wine' in its title this year, says director Maria Crews. The festival has undergone some changes in the past couple of years – tell us about the fresh approach. We’ve brought back the focus on wine, so it literally now is a food and wine festival. … Continue reading Five minutes with Maria Crews, director of the Noosa Food & Wine Festival (Halliday)